Member Testimonials

“The Fine Foods Group has been an enormously helpful resource for my business, Beachy Cream. The advice I’ve received from speakers at the educational seminars, the contacts and the exchange of ideas between members is invaluable. Michel Algazi offers members a wealth of information, not available anywhere else, that is taking my business to another level. I wish I had known about this group earlier as I would likely have saved a lot of time — and money!”

— Ann Ryan, CEO - Beachy Cream



"The Fine Foods Group is a wonderful idea. It is a great resource of information and is nice to have the support of other entrepreneurs. Michel is very knowledgeable and willing to share his experience."

-- Gail Chester, Lively Up Your Breath, LLC 


“Thank you so much for creating the Fine Foods Group and taking the time and energy to organize all these awesome presentations that I have been able to attend. The amount I’ve learned so far is immeasurable and has really validated my dreams and passion as a food artisan. Thank you again and I look forward to seeing you at the next one!”

— Daisy Romero, CEO - Mascaro Family Foods


“As someone with no food & beverage background, The Fine Foods Group has been an amazing resource in launching my business! By networking within the group and attending some of the educational work shops I was able to connect with the Whole Foods buyer that I’d been trying to reach for over a year! For anyone starting a food or beverage business I would highly recommend joining!”

— Jayla Siciliano, Founder - Bon Affair



"As a small, start up business in the food industry, the FFG has been very helpful in networking with other similar start up entrepreneurs.  With so much to learn in food business, the seminars offered through the FFG have been informative and practical.  I would encourage other members to attend as many as their schedules allow."

-- Chris Chun Denton, CEO, Ricebliss



“The Fine Foods Groups has be essential in advancing my business, Beach Bum Foods,LLC. Because of the Fine Foods Group, I was able to make critical connections with the Local Foragers at Whole Foods Market. Now my lentil avocado dips are selling at Whole Foods Markets in the LA area! I was also able to form relationships and friendships with other entrepreneurs going through the same challenges and hurdles of running a food business. Thank you Michel and the Fine Foods Group. ”

-- Elana Istrin Founder/CEO of Beach Bum Foods



The Fine Foods Group has been an invaluable resource for Fruigees throughout our entrepreneurial adventure. Having a responsive, accessible, and supportive network filled with seasoned vets and start-ups alike has been instrumental to Fruigees' success. 

-- Josh Kahn and David Czinn, co-founders, Fruigees, Inc.



"We love the events The Fine Foods Group organizes.  They are always a great opportunity to meet like minded food entrepreneurs, with the frequent possibility of partnerships that have helped grow our business."
-- Robert Kronfli, Kronfli Brothers, LLC



“About 3 years ago when I was just getting on gear to have my small business going, I was referred to The Fine Food group by a good friend. And that was a very good referral!

I did learn a lot about food manufacturing, and networking was also one of the benefits of being a member of this organization.

Michel was very helpful. The Fine Food Group offers seminars that are also very informative to the industry.”

— Linda Estrella Ikeda, CEO Jumpstarter Body Fuel, Inc.


Video of our recent Local 102-103 Workshop


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Looking for a bookkeeper for a bakery

Looking for a professional bookkeeper/accountant who is seasoned with restaurant/bakery/catering business for our bakery/catering business. Please contact me at or call me at 323-485-0564Continue

Started by Kei Okumura in Accounting and Bookkeeping 2 hours ago.

Gross Margins 4 Replies

So I admit, I'm new to all of this stuff, and while I'm good at strategy, marketing and production, I'm still learning a lot about the nuts and bolts.I've read lots of differing opinions on what margins should be for the wholesale channel (ranging…Continue

Tags: margins, Pricing

Started by Leah Ferrazzani in Retail. Last reply by Leah Ferrazzani yesterday.

Amazon and Amazon Fresh 6 Replies

Does anyone have experience using Amazon for distribution?  I'd be interested in hearing about your experience.Also, does anyone know about Amazon Fresh/Pantry and getting direct delivery?Thanks,RenContinue

Started by ren moore in Distribution & Logistics. Last reply by Ann Ryan yesterday.

gluten-free co-packers in Southern California? 2 Replies

Hi everyone,I'm searching for a gluten-free co-packer for my Morsels and Mix.  Any suggestions and/or contacts are MORSELICIOUSLY appreciated.Please mo@macnmos.com310-497-4100Thank you,MoContinue

Tags: co-packer, gluten-free, certified

Started by Mo in Manufacturing. Last reply by Christine Iversen on Friday.

Pepper Supplier 5 Replies

Can anyone recommend a pepper grower/supplier.  We're looking for Jalapenos, Habaneros and Serranos, either whole and fresh or chopped and frozen to our specs.  Thanks!Lee ManningContinue

Tags: Serrano, Habanero, Jalapeno

Started by Lee Manning in Formulation & Ingredients. Last reply by Diane Menard on Thursday.

Looking for copacker that can fill baby food spout pouches 1 Reply

Hello, We are an organic baby food company based in San Diego California. We are looking for additional copackers for some of our products. We are looking for a copacker that can do a cold fill pouch through an 8.6mm spout for baby food. If you have…Continue

Started by Cassandra Curtis in Accounting and Bookkeeping. Last reply by Diane Menard on Thursday.

Deliveries to Las Vegas 2 Replies

Does anyone do (or know of) weekly deliveries to Las Vegas?Continue

Started by Ann Hickey in Retail. Last reply by Diane Menard on Thursday.

Small to mid-size distributors for West Coast distribution? 1 Reply

We are just about ready to launch our product line in fruit spreads.  Can anyone point us to a list of local California or west coast distributors we can explore for retail placements?Continue

Tags: retail, outlets, broker, spreads, mid-size

Started by Abe Oswal in Distribution & Logistics. Last reply by Diane Menard on Thursday.

Cable TV Show Seeks Food-Oriented Inventions


Started by Michel Algazi in Web Marketing / Social Media Mktg / Consumer Engagement on Wednesday.

Looking for a temporary bakery commercial kitchen 1 Reply

We are looking for a temporary bakery production location until our construction is complete. We would like to be in Los Angeles, downtown, pasadena, Glendale area.- We need three days 6-8 hours a day for production of scones, blondies and brownies…Continue

Started by Kei Okumura in Manufacturing. Last reply by Michel Algazi on Wednesday.



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