Member Testimonials

“The Fine Foods Group has been an enormously helpful resource for my business, Beachy Cream. The advice I’ve received from speakers at the educational seminars, the contacts and the exchange of ideas between members is invaluable. Michel Algazi offers members a wealth of information, not available anywhere else, that is taking my business to another level. I wish I had known about this group earlier as I would likely have saved a lot of time — and money!”

— Ann Ryan, CEO - Beachy Cream

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"The Fine Foods Group is a wonderful idea. It is a great resource of information and is nice to have the support of other entrepreneurs. Michel is very knowledgeable and willing to share his experience."

-- Gail Chester, Lively Up Your Breath, LLC 

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“Thank you so much for creating the Fine Foods Group and taking the time and energy to organize all these awesome presentations that I have been able to attend. The amount I’ve learned so far is immeasurable and has really validated my dreams and passion as a food artisan. Thank you again and I look forward to seeing you at the next one!”

— Daisy Romero, CEO - Mascaro Family Foods

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“As someone with no food & beverage background, The Fine Foods Group has been an amazing resource in launching my business! By networking within the group and attending some of the educational work shops I was able to connect with the Whole Foods buyer that I’d been trying to reach for over a year! For anyone starting a food or beverage business I would highly recommend joining!”

— Jayla Siciliano, Founder - Bon Affair

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"As a small, start up business in the food industry, the FFG has been very helpful in networking with other similar start up entrepreneurs.  With so much to learn in food business, the seminars offered through the FFG have been informative and practical.  I would encourage other members to attend as many as their schedules allow."

-- Chris Chun Denton, CEO, Ricebliss

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“The Fine Foods Groups has be essential in advancing my business, Beach Bum Foods,LLC. Because of the Fine Foods Group, I was able to make critical connections with the Local Foragers at Whole Foods Market. Now my lentil avocado dips are selling at Whole Foods Markets in the LA area! I was also able to form relationships and friendships with other entrepreneurs going through the same challenges and hurdles of running a food business. Thank you Michel and the Fine Foods Group. ”

-- Elana Istrin Founder/CEO of Beach Bum Foods

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The Fine Foods Group has been an invaluable resource for Fruigees throughout our entrepreneurial adventure. Having a responsive, accessible, and supportive network filled with seasoned vets and start-ups alike has been instrumental to Fruigees' success. 

-- Josh Kahn and David Czinn, co-founders, Fruigees, Inc.

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"We love the events The Fine Foods Group organizes.  They are always a great opportunity to meet like minded food entrepreneurs, with the frequent possibility of partnerships that have helped grow our business."
-- Robert Kronfli, Kronfli Brothers, LLC

 

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“About 3 years ago when I was just getting on gear to have my small business going, I was referred to The Fine Food group by a good friend. And that was a very good referral!

I did learn a lot about food manufacturing, and networking was also one of the benefits of being a member of this organization.

Michel was very helpful. The Fine Food Group offers seminars that are also very informative to the industry.”

— Linda Estrella Ikeda, CEO Jumpstarter Body Fuel, Inc.

 

Video of our recent Local 102-103 Workshop

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Forum

Cable TV Show Seeks Food-Oriented Inventions

**** THIS POSTING IS NOT ENDORSED BY THE FINE FOODS GROUP OR BY THE POSTER - THE FINE FOODS GROUP HAS NOT DONE DILIGENCE ON THE SHOW AND CANNOT VOUCH FOR ITS LEGITIMACY - IF THIS IS INTERESTING TO YOU, PLEASE MAKE SURE TO INVESTIGATE IT THOROUGHLY…Continue

Started by Michel Algazi in Web Marketing / Social Media Mktg / Consumer Engagement 20 hours ago.

Looking for a temporary bakery commercial kitchen 1 Reply

We are looking for a temporary bakery production location until our construction is complete. We would like to be in Los Angeles, downtown, pasadena, Glendale area.- We need three days 6-8 hours a day for production of scones, blondies and brownies…Continue

Started by Kei Okumura in Manufacturing. Last reply by Michel Algazi yesterday.

Direct-to-Consumer Pricing 2 Replies

Hi all,I'm getting ready to launch my product next month, and I am debating whether or not to offer a lower direct-to-consumer price compared to the msrp. Has anyone done this? Do you think it's worthwhile?Best,Leah FerrazzaniSemolina Artisanal…Continue

Tags: pricing

Started by Leah Ferrazzani in Retail. Last reply by Leah Ferrazzani yesterday.

Forager for Whole Foods Stores in Greater Los Angeles area 2 Replies

Can anyone send me the name and contact information for the Forager for Whole Foods Stores in Greater Metropolitan Los Angeles area, for single store placements of new products?  I believe Dwight Detter covers only 13 stores, mostly in San Diego and…Continue

Tags: whole-foods-market, forager, metropolitan, Angeles, Los

Started by Abe Oswal in Accounting and Bookkeeping. Last reply by Abe Oswal yesterday.

Price Gun? 1 Reply

Anyone know where I could purchase a "Best Buy" date gun here in San Diego?Continue

Started by Keisha O'Neal in Packaging & Labeling. Last reply by Nadine Weiss on Monday.

Co-Packer for Fruit Rolls

Hello,I apologize to bother you with a request but I am becoming desperate. I am working on a bar that is made of 100% yogurt. The manufacturing process is similar to the one for fruit rolls. I am a former news editor with an idea but no means to…Continue

Tags: Creation, Production, Manufacturing, Recipe, Development

Started by Roman Koidl in Manufacturing Sep 11.

non profit wants to use my recipes and their labels; what should I charge?

Company wants to use my recipes and their labels; what should I charge per case or jar? Also any language I should use in our agreement to avoid competition with one another in the marketplace or is that not important.thank you - either way I see it…Continue

Tags: #royalty, #recipes, #privatelabel

Started by Daisy Romero in Business and Food Law Sep 10.

Looking for Plastic Jar Manufacturer 3 Replies

Hello all!I am looking for a plastic jar manufacturer for my spread line. Preferably one near California. If anyone has any suggestions please email me at info@golofoods.com.Thank you!Continue

Started by Jayne Wood in Packaging & Labeling. Last reply by Darlyn Valencia Sep 10.

Anyone know where to get Chipboard boxes for display to hold product on shelf? 2 Replies

Anyone know where to get Chipboard boxes for display to hold product on shelf?Need 3.25x4 deep x 5-6" long chipboard box brown paperkraft look and ability to pull off top to open them up with a u shaped front to see there is something in the box at…Continue

Started by Steven Diebold in Packaging & Labeling. Last reply by David Kerdoon Sep 9.

Labeling machine for a squarish jar?

 Folks:  We have a small 5 oz square jar for one of our products, and co-packer we use doesn’t have a labeling machine that can orient the labels correctly on the squarish jar that we have.  Does any one of us in the FFG membership has or plans to…Continue

Tags: square, jar, automatic, manual, labeling

Started by Abe Oswal in Packaging & Labeling Sep 8.

 
 
 

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